California Sushi Bowl

This recipe makes about 4 bowls.

Ingredients:

  • 2 cups basmati rice
  • 4 cups water
  • 1 tablespoon rice vinegar
  • 1 cup edamame
  • 2 avocados
  • 1 english cucumber (sliced)
  • 3 carrots (shredded)
  • 2 tablespoons fresh ginger (shredded) OR pickled ginger
  • 1/4 mayo (use veganaise to make this recipe vegan)
  • 1 teaspoon siracha hot sauce
  • 1 tablespoon sesame seeds
  • Soy sauce (to taste)

Instructions:

  1. Cook rice according to directions on package (usually 1 part rice to 2 parts water).
  2. While rice is cooking, slice the cucumber, avocado and shred the carrots and ginger. Also, mix together the mayo and hot sauce to make your spicy mayo in a ziploc baggy and cut a small hole in the corner.
  3. Once rice is cooked, add the rice vinegar and fluff with fork. Add the rice to 4 bowls and top with the rest of your ingredients.
  4. Squeeze spicy mayo over top and top with sesame seeds. Add soy sauce as needed.

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