Original Buddha Salad

Ingredients:

  • 1 big handful of baby spinach or kale
  • 1/4 cup chickpeas
  • 1/8 cup pumpkin seeds (pepitas)
  • 1/4 cup matchstick or shredded carrots
  • 1/8 cup dried cranberries
  • 1/8 cup raw walnuts
  • 1/4 cup hummus
  • 1/2 avocado
  • 2 teaspoons hemp hearts
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon maple syrup
  • Freshly cracked pepper (to taste)

Instructions:

  • Arrange your greens first, then top your salad with everything else. Drizzle olive and maple syrup right before eating.

 

plant based, buddha bowl, spinach, avocado, salad, hummus, chickpeas, carrots, healthy, lunch, recipes

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