Chocolate Pie

Protein-packed and very low in sugar. I could seriously eat all of this to myself!

Ingredients:

Crust

  • 5 tbsp cocoa powder
  • 12 Medjool dates, pitted
  • 1/2 tsp sea salt
  • 1 c nut of choice (I used almonds)
  • 1 tsp vanilla extract

Caramel Layer

  • 10 Medjool dates, pitted, soaked in boiling water for 10 min and then drained
  • 3 tsp coconut oil
  • 2 tsp vanilla extract
  • 3 tbsp almond butter

Pie Filling

  • 1 pkg organic firm tofu
  • ½ cup almond milk
  • ½ cup natural peanut butter
  • 12 oz melted dark chocolate chips

Instructions:

Blend ingredients of each layer separately in food processor or blender and press into springform pan lined with parchment paper. No need to clean blender in between layers! After the pie filling layer, I drizzled the leftover chocolate and crushed some peanuts on top. Freeze for about an hour or refrigerate overnight. Let sit at room temperature before serving. You are probably sceptical of the tofu layer but TRUST, it’s so good!!!🍫🥜🥥

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