Fudgey Brownies

– 2 sweet potatoes (peeled, cubed and steamed)
– 1 cup almond flour
– 1 cup oats
– 5 medjool dates
– 5 tbsp Dutch processed cocoa
– 3 tbsp coconut oil
– 1 flax egg (1 tbsp ground flax whisked with 3 tbsp warm water and left to sit for 5 min)
– 1 tsp vanilla

Mix all ingredients in the food processor and then pour into a parchment-lined 9×13” pan and bake at 350 for 15 minutes!


Healthy Twix Bites


  • 15 medjool dates (pitted)
  • 1 bar of dark chocolate
  • ½ cup creamy peanut butter
  • Sea salt


  1. Slowly melt chocolate in the microwave. While you are waiting for chocolate to melt, scoop peanut butter into a piping bag fitted with a small circular tip.
  2. Pipe peanut butter into pitted dates, dip in melted chocolate and sprinkle lightly with sea salt.
  3. Place on baking sheet lined with parchment paper and allow to cool in the fridge for about an hour.