Fudgey Brownies

Ingredients:
– 2 sweet potatoes (peeled, cubed and steamed)
– 1 cup almond flour
– 1 cup oats
– 5 medjool dates
– 5 tbsp Dutch processed cocoa
– 3 tbsp coconut oil
– 1 flax egg (1 tbsp ground flax whisked with 3 tbsp warm water and left to sit for 5 min)
– 1 tsp vanilla

Method:
Mix all ingredients in the food processor and then pour into a parchment-lined 9×13” pan and bake at 350 for 15 minutes!

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